Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, individual meatloaf patties. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Mom used to make these little bacon wrapped meatloaf patties for us when I was growing up and I had forgotten all about them. Remove meat loaf patties to a platter and return pan to heat. Slice meatloaf patties and drizzle with gravy.
Individual Meatloaf Patties is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Individual Meatloaf Patties is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Individual Meatloaf Patties:
- Make ready Meatloaf
- Get 2 lbs. ground beef
- Get 1 tsp dry oregano
- Get 1 tsp dry parsley
- Prepare 1 tsp dry basil
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
- Get 2 eggs (beaten)
- Make ready 1/2 cup + 2 tbsp panko bread crumbs
- Make ready 2 tbsp parmesan cheese
- Prepare 1/2 medium sized onion (diced) *Optional for more flavor
- Take Meatloaf glaze
- Get 1/2 cup ketchup
- Prepare 1 tsp Worcestershire sauce
- Prepare 1 tsp brown sugar
Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven. Footnotes for Vegetarian meatloaf or patties. Source: Nutrient data for this listing was provided by Your daily values may be higher or lower based on your individual needs. Detailed nutritional values of Vegetarian meatloaf or patties.
Instructions to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- Prepare your favorite side dish and voila! Enjoy!
Food details for VEGETARIAN MEATLOAF OR PATTIES in different kinds of quantities, amounts or measurements. Mini meatloaf patties served over noodles. Taken from The Ground Beef cookbook. Brush patties with remaining spaghetti sauce. These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and Meatloaf is one of those traditional comfort foods that everyone seems to love, but it does require.
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