Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orzo with prawn, tomato and feta cheese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Orzo with prawn, tomato and feta cheese is something which I have loved my entire life.

Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. Heat water in large sauce pot to boil and add pasta, cook to al dente.

To get started with this recipe, we must first prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Get 100 g Orzo
  2. Take 30 g feta, diced into 1-2 cm pieces
  3. Make ready 20 g shred fennel
  4. Prepare 1/4 tsp fennel seed, toasted and lightly crushed
  5. Take 30 ml olive oil
  6. Prepare 2 garlic cloves, crushed
  7. Get 2 strips shaved orange skin
  8. Prepare 200 g tin chopped tomato
  9. Make ready 350 ml gosh stock
  10. Make ready 200 g raw shell-off prawns
  11. Prepare 10 g basil leave, shredded

Add orzo to the vegetable mixture and combine with vinegar, parsley. If you are using fresh tomatoes, roughly chop them and discard the cores. Heat a skillet over medium heat and add the cumin, coriander and nigella seeds. Combine the orzo and vegetables in a large bowl.

Instructions to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

Add the lemon juice, feta cheese, and vinaigrette dressing. Ideally refrigerate for at least a couple hours or overnight before serving. Tomatoes and feta are a perfect pairing with orzo. HubPages really needs a yummy button! There's tomatoes, basil, parmesan, and lots of By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite).

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