Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chops with apples and green beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork chops with apples and green beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pork chops with apples and green beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. This Pork Chops with Apples recipe is the epitome of Fall all in one skillet!
To begin with this recipe, we must prepare a few components. You can have pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with apples and green beans:
- Get 9 pork chops boneless
- Take 1 tablespoon olive oil
- Get 1 tablespoon butter
- Prepare Ground sage
- Get Thyme
- Get Sea salt
- Get Black pepper
- Make ready Garlic powder
- Make ready Frozen whole green beans
- Get Drizzle of olive oil
- Make ready Sea salt
- Prepare Black pepper
- Get Garlic powder
- Prepare Minced garlic
- Take 8 fuji apples peeled cored and sliced
- Make ready 1/4 cup real butter
- Prepare 1-2 tablespoons dark brown sugar
- Get 1/4 cup white suger
- Make ready 1-2 teaspoons ground cinnamon
- Get 1/4 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare 1 teaspoon lemon juice
- Get 2 tablespoons pure maple syrup
Dijon mustard, dried rosemary, freshly ground black pepper, low. Pork chops and applesauce get an upgrade in this elegant dish featuring apples and baby spinach tossed in a spicy honey mustard sauce. All Reviews for Pork Chops, Apples, and Greens. This is us making Pork Chops With Apples and Onions and a side of green beans.
Steps to make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle olive oil on green beans and mix up
- Bake for about 15 minutes and if needed drain excess liquid off
- In a large skillet add and melt butter then apples, cinnamon, nutmeg, cloves, brown sugar, white sugar and lemon juice and cook on medium high heat till soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking.
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