Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb / beef in palm creme sauce with fufu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb / Beef in Palm creme sauce with FuFu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lamb / Beef in Palm creme sauce with FuFu is something that I have loved my whole life.
This palm creme sauce is called "a la mwabe" can be made with fish - chicken - lamb - beef. best served with fufu or maniok ( Chikwang ). Low Fat "grilled" Cheese Pesto Sandwich And Tom. Lamb / Beef In Palm Creme Sauce With FuFu.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Get 1 kg meat with bone (50/50) lamb - beef
- Prepare 1 onion
- Prepare 1 big tomato
- Take 1 can Palm crème
- Get to taste Seasoning (Maggi cube)
- Take to taste Garlic
- Prepare as needed Oil (olive)
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Instructions to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
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