Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marks smoked barbecue meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This classic meatloaf recipe uses the smoker for a barbecue-style version of a comfort food favorite. It's perfect for dinner or sandwiches. You can serve smoked barbecue meatloaf with anything from mashed potatoes to potato salad or a delicious casserole.
Marks smoked barbecue meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Marks smoked barbecue meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Marks smoked barbecue meatloaf:
- Take 2 lb ground chuck
- Make ready 1 lb italian sausage
- Take 1 small onion
- Prepare 1 orange bell pepper
- Prepare 1 cup bread crumbs
- Prepare 2 clove garlic
- Make ready 2 eggs
- Prepare 3/4 cup ketchup
- Make ready 1/4 cup milk
Serve with a ribbon of your favorite barbecue sauce with grilled onions on top. The poblano was very spicy for the meatloaf. The hatch peppers in the potatoes where. This mini barbecue meatloaf recipe served with mashed potatoes makes for a perfect dinner.
Steps to make Marks smoked barbecue meatloaf:
- Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes
See recipes for Bbq chicken bacon and cheese meat loaf too. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves. Celebrate grilling season with a saucy, smoky barbecue meatloaf from Matt Moore's new cookbook, Serial Griller: Grillmaster Secrets for Flame-Cooked Meatloaf is always a good idea. It's simple, cost effective and earns high marks around dinner tables, no matter the season. Smoked Meatloaf is an unusual and delicious version of a classic favorite.
So that is going to wrap it up with this special food marks smoked barbecue meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
