Stuffed peppers
Stuffed peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed peppers is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed peppers is something that I have loved my whole life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:
  1. Prepare 6 bell peppers
  2. Make ready 2 cup wild rice cooked
  3. Get 12 brussel sprouts choppped up
  4. Take 1 zucchini diced small
  5. Make ready 1/2 chopped onion
  6. Make ready 1 whole tomatoe diced
  7. Make ready 1 small container feta cheese
  8. Take 1/2 cup parmesan cheese
  9. Prepare 1/2 stick butter
  10. Make ready 1 tbsp olive oil
  11. Get 1 tsp salt or to taste

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?

Steps to make Stuffed peppers:
  1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
  2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
  3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
  4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
  5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
  6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
  7. **Temperature and timing may be different since everyone's oven is different

Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients.

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!