Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon potato fridder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My sis was in the mood for some potato bacon fried food so I tried this out 😅. Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet. Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea.
Bacon potato fridder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon potato fridder is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon potato fridder using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon potato fridder:
- Prepare 1 cup flour
- Get 1 egg
- Get Coconut oil/ or any
- Prepare 3 big potatoes
- Prepare Salt
- Prepare pinch Peper
- Take Teaspoon Garlic powder
- Take Teaspoon Onion powder
- Take Butter
- Make ready 1/2 cup milk
In a covered medium saucepan cook the potatoes in enough boiling lightly salted water to cover. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.
Instructions to make Bacon potato fridder:
- In a medium bowl mix egg,milk,salt,peper, garlic, onion,flour
- Make sure the batter is kinda thick and sticky
- Next take 3 large potatoes and rinse them and peel them
- Now this is were it gets a bit DANGEROUS now we're gonna cut the potatoes into a smallish square
- Now put that aside and get some bacon and cut it finely!
- Take a pretty good size pan and put your oil in it to make sure the oil is ready to cook in take a pinch of flour and throw it in if it is done it should bubble up real quick
- Now you can also start cooking your bacon
- After you batter the potatoes you can start to fry them for 1-2 minutes
- And put the bacon on top and enjoy😊
Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. Insert frozen Bacon pieces into the cuts on the potato. Melt some butter over the top and season (salt and pepper). For the bacon and potato rösti, heat the oil in a frying pan over a medium heat and fry the bacon Put the grated potato into a clean tea towel and bring the edges of the tea towels together to form a parcel. This thick and creamy chowder is filled with bacon, corn, potatoes, and big flavor!
So that’s going to wrap it up for this exceptional food bacon potato fridder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
