Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and spicy baby potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and spicy baby potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hot and spicy baby potatoes is something that I have loved my whole life.
Hot and Spicy Schezwan Baby PotatoesWordsmith Kaur. Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try. Learn how to make hot yet flavorful Gujarati style lasaniya batata with this recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook hot and spicy baby potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy baby potatoes:
- Take 10-12 Baby potatoes
- Get 1 tbsp coriander leaves
- Make ready 1 tsp Schzewan sauce
- Make ready 2-3 tbsp tomato sauce
- Get to taste Salt
- Prepare 1 tsp Kashmiri Red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp maida/all purpose flour
- Get 1 tsp cornflour
- Make ready as needed Oil for frying
- Make ready 2 tsp Ginger garlic chopped
- Make ready 1 onion finely chopped
- Get 1 tsp Ginger garlic paste
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Steps to make Hot and spicy baby potatoes:
- Wash potatoes and boil in pressure cooker add little salt while cooking.
- Once the potatoes are boiled, let it cool down properly. Peel it and Mark it with fork or spoon. Now take a mixing bowl add salt, turmeric powder and kashmiri Redchilli powder add Ginger garlic paste and keep it aside for 15-20 mins.
- After 15-20 mins add cornflour and maida so that it coats properly on potatoes keep it aside for next 10 mins.
- Now take oil in a pan and let it be hot. When hot keep it in medium heat and add potatoes and fry it. Once done keep it aside.
- Now take another pan add some oil to it and add Ginger garlic and green chillies to it. Now add onions and fry it add schzewan sauce and tomato sauce and add potatoes to it finally add coriander leaves. And serve
Baby new potatoes are moreish at the best of times, but enveloped in a spicy, tangy coating of gingered tomato they are at their most addictive best. Then, add a cup of hot water, cover the wok and leave the potatoes to cook and the curry to dry up. You need to lift the lid every couple of. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée Baby potatoes come in red, blue, white, and yellow. Consider using a variety of colors to make the dish more visually appealing.
So that is going to wrap it up for this exceptional food hot and spicy baby potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
