Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ratatouille (à la remy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ratatouille (à la Remy) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ratatouille (à la Remy) is something which I have loved my entire life.
Great recipe for Ratatouille (à la Remy). The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!).
To begin with this recipe, we must first prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ratatouille (à la Remy):
- Get Sauce
- Prepare 1 tbsp Olive oil
- Make ready 1/2 medium onion
- Prepare 2 clove garlic, minced
- Prepare 1/2 tbsp red pepper flakes
- Make ready 1 large Tomatoes, chopped
- Make ready 1/4 cup vegetable stock (or chicken or beef)
- Make ready 2 tbsp tomato paste
- Prepare 1 tbsp basil
- Get 1 tbsp thyme
- Prepare 1 tsp parsley
- Take Black pepper
- Take salt
- Get Vegetables
- Take 1 small eggplant
- Take 1 medium bell pepper
- Get 1 small yellow squash
- Prepare 1 small zucchini
This recipe is what Remy makes at the end of the film. To make it easier to get the vegetables sliced thinly,. How To Make Ratatouille à la Remy: Cooking Tips. Whatever you do, never call ratatouille "vegetable stew," at least not if Remy is in the kitchen.
Steps to make Ratatouille (à la Remy):
- Preheat the oven to 375°F.
- In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
- Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
- Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
- Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
- Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
- Top with a pinch of salt, pepper, and thyme.
- Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
- Serve!
Because ratatouille originated as a peasant dish, it was a daring choice for chef Remy to serve the dreaded food critic, Ego, in the film. Home / Featured Recipes / Ratatouille a la Remy. After Gusteau's is shut down due to a rat infestation, La Ratatouille was founded by Remy and Alfredo Linguini to cater to Gusteau's patrons. Remy is the head chef of La Ratatouille, while Colette Tatou serves as his sous-chef and Linguini as head waiter. This article is about the character from Ratatouille.
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