Mac & cheese
Mac & cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mac & cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mac & cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mac & cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mac & cheese:
  1. Take 1 mason jar, can also use any sealable container
  2. Prepare 1/2 pint milk
  3. Prepare 8 oz block cheddar cheese
  4. Take 8 oz shredded cheddar
  5. Take 16 oz pasta
  6. Get 1 tblp butter
  7. Take 1/3 c broth or susbtitue milk
  8. Get 2 tblp flour

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Steps to make Mac & cheese:
  1. Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
  2. In sausepan melt but into broth over medium heat.
  3. Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated…about 2 min.
  4. Slowly add flour mixture to butter and broth stirring constantly.
  5. Add rest of milk ensuring everything is complete encorporate.
  6. Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
  7. After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
  8. Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
  9. Remove from heat and wait 5 min before serving.

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So that’s going to wrap it up for this exceptional food mac & cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!