Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot, spicy ‘n’ sweet tomato-mango salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A perfect sweet and slightly spicy salsa that tastes great as Salsa Fresca is one of my favorite summertime snacks but I often forget how easy it is to make. The chopping takes only minutes and a few tricks. Sweet, Savory, Spicy.and everything in between!
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Prepare 12 Medium Red Tomatoes (Firm)
- Take 2 Medium Mangoes (Firm)
- Get 1 Medium Onion
- Make ready 1/2 bunch Cilantro
- Take 6-8 Jalapeños or Green Chillies
- Take 2 Tsp Salt
- Get 2 Tsp Sugar
- Get 1 Lime
- Prepare Few drops Oil (For greasing)
A simple and colorful recipe that is perfect for summer entertaining, can be · Mango salsa is a colorful fruit dip to serve with chips or as a condiment to complement your choice of protein. Each tasty bite consists of fresh. Fresh mangoes help balance the spiciness in this classic Mexican recipe. Hot, spicy and sweet; this summery mango salsa made with barbecued onion, fresh coriander and hot chilli peppers is great with fish or pork chops, or simply with tortilla chips.
Steps to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
- Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
- Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
- Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
- Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
- Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
- Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
- Pour into Sterilized Jars. Close tightly. Refrigerate.
- Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
- Enjoy!!
If habanero chillies are not available, use dried red chilli flakes or finely chopped small red chillies to suit your taste. This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! I love the sweet hot taste of the salsa. I diffinately am hooked on mango salsa.
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