Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-calorie pie-style bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A low-calorie and healthier pumpkin chocolate-chip muffin with absolutely no butter, oil, or flour plus A blog featuring Home cooked recipes, quick cooking, easy recipes, family style, few ingredients, low sugar Skinny Pumpkin Bread Healthy Low Calorie Pumpkin Bread Recipe. Low Calorie Whole Wheat BreadLove to Know Cooking. garlic, salt, chopped parsley, pepper, Greek-style yogurt.
Low-Calorie Pie-Style Bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low-Calorie Pie-Style Bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Make ready 128 grams ○Water
- Prepare 100 grams ○Bread (strong) flour
- Take 100 grams ○Cake flour
- Make ready 5 grams ○Sugar
- Get 5 grams ○Unsalted butter
- Get 3 grams ○Salt
- Prepare 2/3 tsp ○Dry yeast
- Prepare 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- Take 1 Butter
- Take 1 Beaten egg
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Pop the biscuits in a bag and crush with a rolling pin. A crumb crust can. be put immediately into the shell. In large bowl mix Cool Whip and yogurt together.
Instructions to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
If you consider the crust to be the best part of a pie, then we've got just the slice for you. Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! Wow, this was so easy and so great tasting. Thanks for sharing this little treat.
So that’s going to wrap it up with this exceptional food low-calorie pie-style bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!