Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hot and spicy paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot and spicy paneer is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hot and spicy paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to Make Hot Spicy Paneer Masala? See below the Steps for this Paneer Recipe! Subscribe to our channel for lots more Tasty & Healthy Food Recipes!
To get started with this recipe, we must prepare a few components. You can cook hot and spicy paneer using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy paneer:
- Get 1/2ltr Milk-
- Take 1tbsp Lemon juice-
- Prepare 1tsp Turmeric-
- Make ready 1 tbsp Coriander leaves-
- Prepare 1tsp Red chilli flakes-
- Prepare pinch Salt-
- Prepare pinch (optional) Black pepper-
Check out the recipe for hot and spicy chilli paneer and give it a try. Hot and spicy chilli paneer is ready to be served. Enjoy this Indo-Chinese dish with fried rice or noodles. You can serve it hot as a starter or with some chapatis, naan or tandoori rotis.
Steps to make Hot and spicy paneer:
- Boil milk add lemon juice and salt stir well.
- Add turmeric, coriander leaves, red flakes, stir continuously without stick. cook for 5mins. Off the stove
- Take a cotton cloth stain milk in cloth and fold it keep any waiter on it (like making paneer process)
- Keep in plate and cut into pieces
- Take a pan heat ghee fry pieces 1 by 1 on two sides until golden brown
- Serve it with tomato ketchup
Add paneer, mix and ensure each piece of paneer is coated. Take a wok, add oil, ginger garlic and chilli. Hot N Spicy is proud to be one of the best Indian restaurant chain in the DFW metroplex. We are determined to provide quality service and cater quality food to the community. Cottage cheese in tomata based cream sauce.
So that’s going to wrap it up for this special food hot and spicy paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
