Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie shrimp stir-fry in chili mayo sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Teriyaki Shrimp Stir Fry -Chili Pepper Madness. This Thai Cashew Shrimp Stir fry with Japanese Shirataki noodles is perfect! Low-Carb Shirataki Pasta with Meat Sauce Recipe

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Get 250 grams Small shrimp (peeled)
  2. Get 2 tbsp Mayonnaise
  3. Prepare 1 tbsp Sweet chilli sauce
  4. Get 2 tsp Katakuriko
  5. Get 1 sprinkling Coriander (dried cilantro)

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Pour in the sauce and thicken it, then add back the shrimp. NOTE: coat the shrimp with cornstarch and flour right before cooking. This shallow-fry technique gives you that crispy texture for these chili garlic shrimp while using much less oil.

Steps to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:
  1. Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors.
  2. Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly.
  3. Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander.
  4. Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
  5. Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
  6. Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
  7. Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve.
  8. Add coriander if you like, and it's finished.
  9. Here's my classic rich mayo shrimp - - https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce
  10. [Healthy Chinese Cuisine] Sweet and sour pork
  11. [Healthy Chinese Cuisine] Mapo tofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
  12. [Healthy Chinese Cuisine] Stir-fry with peppers and meat - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
  13. [Healthy Chinese Cuisine] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs
  14. [Healthy Chinese Cuisine] Fried rice - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker
  15. [Healthy Chinese Cuisine] Simmered shrimp with chili sauce - - https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese

Nothing to show here at the moment. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjiang. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe. Try this by following our procedures.

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