Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cooking mama's chicken & chorizo gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooking Mama's Chicken & Chorizo Gratin is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cooking Mama's Chicken & Chorizo Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. She is a Southern Cook who learned to cook at an early age with her mama, granny and maw-maw.
To begin with this recipe, we must first prepare a few ingredients. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Get 100 grams Chorizo
- Prepare 450 grams Chicken breast diced
- Make ready 1 Onion diced
- Get 1 Courgette halved & sliced
- Prepare 1 Pepper diced
- Make ready 400 grams Tin of chopped tomatoes
- Make ready 1 tbsp Tomato puree
- Take 1 tbsp Tomato ketchup
- Take 1 clove Garlic crushed
- Get 1 tsp Smoked paprika
- Make ready 1 pinch Chilli powder
- Make ready 1 tsp Dried oregano
- Take 1 tsp Dried thyme
- Take 1 tsp Dried sage
- Prepare 1 Salt and pepper to season
- Make ready 50 grams Grated mozarella
- Prepare 100 grams Breadcrumbs
- Take 1/4 pints water
Mama's Southern cooking is the kind of thing that extends way beyond fried chicken. Mama always teaches her kids how to cook. That's how Southern cooking gets passed down from generation to. Skip the bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken like Mama used to make.
Steps to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
Big Mama would wring the chickens' necks, then drop them in scalding water so she could then pluck all of their feathers. Big Mama's Fried Chicken. by: GrandbabyCakes. Results found for "cooking mama chicken" Adjust or maximize. Add this game to your web page. Cooking Mama - Mama Kills Animals.
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