Caramel Popcorn
Caramel Popcorn

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel popcorn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Popcorn is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Caramel Popcorn is something which I’ve loved my whole life. They are nice and they look fantastic.

This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel popcorn using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Popcorn:
  1. Make ready 16 cups popped popcorn plain
  2. Make ready 1 cup brown sugar
  3. Take 1/4 cup corn syrup
  4. Take 1 stick butter
  5. Prepare 1/2 tsp. salt
  6. Make ready 1/2 tsp. baking soda
  7. Take 1 tsp. vanilla
  8. Make ready 1 large paper bag
  9. Get 1 cup peanuts (optional)

Here is my recipe for the stuff. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.

Steps to make Caramel Popcorn:
  1. Combine sugar, corn syrup, butter and salt into a 8 cup microwaveable safe safe bowl.
  2. Cook on HIGH for 4 minutes. Stir after each minute. Add vanilla and baking soda; Stir well. This mixture will bubble up quickly
  3. Pour over popped popcorn that is in a large paper bag.
  4. Stir well with a wooden spoon. Microwave 3 minutes, shaking well after each 30 seconds.Pour onto a foil lined cookie sheet to cool. Store in airtight container.

Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. This popcorn tastes amazing … buttery and caramel-y just the way it should.

So that’s going to wrap it up for this special food caramel popcorn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!