Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatloaf cupcake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.
Meatloaf Cupcake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatloaf Cupcake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatloaf cupcake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcake:
- Get 2 Eggs, beaten
- Get 2 lb Ground Beef
- Make ready 1 cup Bread crumbs, I use italian style
- Prepare 1 small Red Onion, chopped finely
- Make ready 1 tbsp Parsley
- Get 2 clove Garlic
- Take 2/3 cup Ketchup
- Take 2 tsp Worcestershire Sauce
- Take 1 Salt and Pepper
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!
Instructions to make Meatloaf Cupcake:
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
- Optional: Decorate with mashed potatoes on top.
One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. To achieve the perfect meatloaf cupcake, start with pasture-raised, sugar-free, and uncured bacon. This type of bacon eliminates harmful additives (like nitrates and refined salts) and cooks into.
So that’s going to wrap it up for this special food meatloaf cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
