Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crescent zucchini quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crescent Zucchini quiche is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crescent Zucchini quiche is something that I’ve loved my whole life.
Quick, easy, and delicious recipe I've developed over much trial and error. Recipe, recipes, food, cooking, food and drinks. Melt in your mouth zucchini quiche without the crust.
To get started with this particular recipe, we must prepare a few components. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crescent Zucchini quiche:
- Make ready 1 tube crescent rolls
- Make ready 2 tsp dijon mustard
- Make ready 4 cup sliced zucchini
- Get 1 cup chopped onions
- Prepare 6 tbsp butter, cubed
- Take 2 eggs, lightly beaten
- Make ready 1 cup colby monterey cheese shredded
- Prepare 1 cup mozzarella cheese shredded
- Make ready 2 tbsp parsley
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/4 tsp basil
- Prepare 1/4 tsp oregano
- Get 1/2 packages bacon, cooked and crumbled
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. Prepare pie crust: Combine flour, salt Assemble the quiche: Sprinkle mozzarella over the pastry, follow with the sautéed zucchini, then.
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
Crustless Zucchini Quiche with pesto and parmesan cooked in a muffin tin. This crustless zucchini quiche are the most convenient keto breakfast on the go, baked in jumbo muffin tins! Zucchini Crust Quiche- low carb and the perfect breakfast quiche for any occasion! Loaded with veggies and a great healthy quiche for summer. Recipe by Quick n Easy Recipes.
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