Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salsa meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Salsa Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Light chicken meatloaf made with salsa and seasoned croutons has a bit of south-of-the-border Mexican flavor inspired meatloaf. Serve meatloaf with a little sass.
Salsa meatloaf is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salsa meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salsa meatloaf using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salsa meatloaf:
- Make ready 1 lb ground beef
- Prepare 1/2 cup Salsa
- Take 1/2 cup Italian seasoned bread crumbs
- Get 1 Egg
- Prepare 3 clove of garlic
- Prepare 1 tbsp dried parsley
- Make ready 1/2 tbsp salt
- Prepare 1/4 tbsp pepper
- Prepare 1/2 cup onion
So, I have a husband who doesn't care for meatloaf. I've attempted it various ways and this is only. My meatloaf in a mug experiments. My microwave usage is virtually non-existent.
Steps to make Salsa meatloaf:
- Preheat Oven to 350°F
- In large bowl, mix the ground beef,onion, salsa, bread crumbs, egg amd garlic. season with parsley, salt and pepper. Transfer to a loaf pan.
- bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160°F
We do have a I don't remember how and why I was thinking of pumpkin in meatloaf. With garlic, cheddar cheese and chunky salsa, our Cheesy Salsa Meatloaf is terrific. Get a load of this flavorful Healthy Living Cheesy Salsa Meatloaf! This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.
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