Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mom's famous meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yeah, I know.there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! This post may contain affiliate links which won't change your price but will share some commission. View my Disclosure Policy for details.
Mom's Famous Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mom's Famous Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's famous meatloaf using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Famous Meatloaf:
- Prepare 2 lb lean ground beef
- Get 1 cup breadcrumbs OR oats (the oats do not alter taste and add fiber)
- Take 1 egg
- Make ready 2 cup ketchup
- Prepare 1 cup light brown sugar
- Get 2 tbsp dry mustard
- Get 1 envelope Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store)
Home > Recipes > Main Dishes > Mom's Famous Meatloaf. Mix meatloaf ingredients together in separate bowl (by hand works best). My Mom's meatloaf wasn't this good. I added chopped green pepper and some crushed red pepper for even.
Steps to make Mom's Famous Meatloaf:
- Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork.
- Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet.
- Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef.
- Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top.
- *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired.
- Pour sauce on top of meatloaf, spreading into an even layer with a spoon.
- Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!
- *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!
The Pioneer Woman Meatloaf recipe the best you'll try! The loaf is wrapped in bacon and baked to perfection, and. This basic meatloaf will remind you of your mother's or grandmother's loaf. Mom's Meatloaf - Made Even Better! Admittedly, we made a few changes - using a mix of ground More Meatloaf Tips and Tricks.
So that is going to wrap this up with this exceptional food mom's famous meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
