Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, jaime's classic meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork and beef with oozy mozarella - wrapped up in a jacket of smokey bacon! This comfort classic is the perfect centre piece. The best meatloaf recipe from Jamie's Ministry of Food.
Jaime's Classic Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jaime's Classic Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jaime's classic meatloaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jaime's Classic Meatloaf:
- Prepare 1 packages meatloaf mixture a pound and a half.
- Make ready 1 small cubanelle pepper finely chopped
- Make ready 1 small onion finely chopped
- Take 1 cup Italian style breadcrumb
- Take 3/4 cup milk
- Get 2 tsp dry mustard
- Prepare 1 tsp oregano
- Get 1 tsp pepper
- Get 1 1/2 tsp salt
- Get 2 splashes or Worcestershire sauce.
- Get 1 large egg
- Make ready 1/4 cup brown sugar,
- Get 1/3 cup ketchup
- Take 2 tbsp dry mustsrd
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom Classic Meatloaf Haiku: "So close to five stars! We weren't fond of the glaze. A loaf made entirely of meat.
Steps to make Jaime's Classic Meatloaf:
- preheat oven to 350
- add breadcrumbs to large bowl, then the milk .shake the bowl a little to get all the breadcrumbs wet.
- add meat, raw onion and pepper , seasons,parsley, 2 dashes of the worcestershire, and the egg.
- Mix well to incorporate.
- add to ungreased loaf pan. Add to oven on lower rack for 40 to 50 min.
- in a sauce pan on a low heat add last three ingredients untill well incorporated. Apply to meatloaf five min before done and put back in oven.
Meatloaf shouldn't taste like a hamburger! Meatloaf has more flavour because whereas you wouldn't eat a hamburger without. Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf tends to look done on the outside before it's actually ready. Classic Meatloaf: This is my families meatloaf recipe with ground beef, green bell peppers and onions.
So that’s going to wrap it up with this special food jaime's classic meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
