Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie adraki murgh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Adraki Murgh is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low-Calorie Adraki Murgh is something which I’ve loved my entire life.
Adraki Murgh is a delicious chicken curry with the strong flavor of ginger and a medley of Indian spices. Adraki Murg is a tangy Chicken recipe of north India. Learn how to make/prepare Adraki Murg by following this easy recipe.
To get started with this particular recipe, we must first prepare a few components. You can have low-calorie adraki murgh using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Adraki Murgh:
- Take For the marinade
- Get 500 gram chicken (curry cut)
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tbsp Lemon Juice
- Get 1/2 tsp Salt
- Make ready For the gravy
- Get 2 tbsp mustard oil
- Get 3 cloves
- Get 4 pepper corns
- Get 1/2 inch cinnamon
- Prepare 1 bay leaf
- Make ready 1 cup onion chopped
- Take 1 tomato chopped
- Make ready 1 tsp garlic chopped
- Prepare 3 tsp ginger chopped
- Get 2 slit green chilli
- Get 1 tsp kashmiri red chilli powder
- Get 1/2 cup curd
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Prepare 1/2 tsp salt
- Make ready 2 tsp ginger (juliennes)
- Prepare 1 tbsp coriander leaves chopped
In olden days people used handi to cook food and now back its trend. Spicy and flavorful Adraki Murgh Recipe. Its gingerly flavor is sure to tantalize your taste buds. Low Calorie Adraki Murgh l Healthy Chicken Recipe
Steps to make Low-Calorie Adraki Murgh:
- For marination add all the ingredients in a bowl, mix well cover and keep aside for 30 minutes.
- Heat oil in a pan and add cloves, black peppercorns, cinnamon, and bay leaf.
- Once they crackle add ginger garlic and fry till they start to change the colour.
- Add onions and green chilli and fry till onion turns brown.
- Add tomato and fry till they get soft and mushy.
- Add chilili powder, turmeric, garam masala, cumin powder, coriander powder, salt and saute till they start to stick to the pan.
- Add 1/4 cup water and let the spices cook for a min.
- Add chicken and fry for 3-4 minutes on high heat.
- Cover the pan and cook the chicken in it's own juices on low flame till it's half cook.
- Whisk yogurt and add it in the pan and cook for 3-4 mins until oil starts to separate on the sides of the pan.
- Add the julienned ginger and cook till the chicken is done. - Garnish with coriander and serve hot.
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So that’s going to wrap this up with this exceptional food low-calorie adraki murgh recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!