Baked Zucchini - Reduced Fat
Baked Zucchini - Reduced Fat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked zucchini - reduced fat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The kids love these healthy Baked Zucchini Sticks! I used Egg Beaters (instead of whites), reduced fat parmesan (the sprinkle kind in the green shaker) instead. View full nutritional breakdown of Reduced-Fat Zucchini Bars with Cream Cheese Frosting calories by ingredient.

Baked Zucchini - Reduced Fat is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Zucchini - Reduced Fat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked zucchini - reduced fat using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Zucchini - Reduced Fat:
  1. Prepare 1 medium zucchini
  2. Prepare 1 tsp Extra virgin olive oil
  3. Make ready 1 Onion powder, to taste
  4. Prepare 1 Garlic powder, to taste
  5. Take 1 tbsp Reduced fat Parmesan cheese
  6. Take 1 Mrs Dash original spice

Transfer to a greased baking sheet that has been coated with nonstick spray. Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley I made these Mediterranean Baked Zucchini Sticks a few weeks back, when the I have never been a fan of zucchini as a kid. In Ukraine, we had these big fat light green coloured zucchini. Zucchini, yellow crookneck, and pattypan (scallop) squash are common varieties of summer squash.

Instructions to make Baked Zucchini - Reduced Fat:
  1. Preheat oven to 400°F
  2. Trim off ends of zucchini
  3. At every half inch along the zucchini, slice most of the way through the zucchini, but dont cut all the way down
  4. Dry the zucchini
  5. Place the zucchini on a piece of foil large enough to wrap the zucchini
  6. Apply the extra virgin olive oil to the zucchini
  7. Apply the garlic powder and onion powder
  8. Bake 25 minutes or until zucchini is soft when you poke it with a fork
  9. Take zucchini out and apply parmesan cheese
  10. Put back in the oven for 1 to 2 minutes to melt the cheese

This versatile vegetable (that is technically a fruit). · Zucchini makes for great low carb tortillas in this recipe from Delish.com. Description Top this hearty chili with chopped scallions, reduced-fat sour cream, or grated reduced-fat cheddar cheese. These Crispy Zucchini Fries are breaded with almond flour, parmesan and spices and baked until. Tops my list of favorite baked zucchini recipes - hands down! Who does not like potato croquettes?

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