Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini chips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini chips using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Chips:
- Take 1 zucchini
- Get 1 salt & pepper to taste
- Make ready 1 parmesan sprinkle
- Take 1 mozzarella sprinkle
How To Make Zucchini Chips Tasty - A Baked Zucchini Chips Recipe Keto and Ideal Protein Friendly. Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season.
Instructions to make Zucchini Chips:
- Cut zucchini into to 1/8 inch chips.
- Heat on both sides about 30 sec.
- Sprinkle with both cheeses.
- Salt & pepper to taste.
Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it How to make baked zucchini chips. Now that you know why zuke is so good for you, let's. These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them.
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