Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan zucchini & squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan Zucchini & Squash is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Parmesan Zucchini & Squash is something that I’ve loved my whole life.
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious.
To get started with this particular recipe, we have to prepare a few components. You can have parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Zucchini & Squash:
- Prepare 1 medium zucchini (halved & sliced into 1/4" pieces)
- Take 1 medium squash (halved & sliced into 1/4" pieces)
- Prepare 1 tsp olive oil
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Take 1 dash red pepper flakes
- Prepare 1 dash salt & pepper
- Prepare 2 tbsp grated parmesan
Stuffed zucchini boats with the flavor of chicken parmesan. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and. So after the trash debacle, I took out a fresh zucchini and sliced it up to see if he would eat it, and he did!
Instructions to make Parmesan Zucchini & Squash:
- Heat oil in large skillet on medium heat
- Add remaining ingredients, except parmesan
- Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
- Remove from hear & stir in parmesan
- *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy
These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too. Instead of slicing in coins, you could also spiralize. Why should eggplant have all the fun?
So that’s going to wrap this up for this special food parmesan zucchini & squash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
