Fried Zucchini with Spicy Dipping Sauce
Fried Zucchini with Spicy Dipping Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried zucchini with spicy dipping sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer-battered Fried Zucchini With Honey-mustard Ranch Dipping Sauce, Buffalo Blue Cheese Dipping Sauce, Batter-fried Zucchini. Crumb the zucchini wedges by dipping them first into whisked egg, then into Sink your teeth into a hot, crumbed, tender zucchini fry dipped in Spicy Avocado Sauce and remind yourself how good the ketogenic diet is. For the buttermilk ranch dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, garlic powder and onion powder.

Fried Zucchini with Spicy Dipping Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Zucchini with Spicy Dipping Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini with Spicy Dipping Sauce:
  1. Prepare Fried Zucchini
  2. Take 1 peanut oil
  3. Get 3 large zucchini
  4. Make ready 1/2 cup all-purpose flour
  5. Take 1 1/2 cup panko bread crumbs
  6. Take 1/4 cup finely grated Parmesan
  7. Make ready 2 tbsp finely chopped fresh parsley leaves
  8. Take 1/2 tsp red pepper flakes
  9. Make ready 2 pinch of salt and fresely ground black pepper
  10. Prepare 3 eggs, lightly beaten
  11. Get 1/4 cup water
  12. Get Spicy Dipping Sauce
  13. Get 1 cup sour cream
  14. Get 2 tbsp buttermilk
  15. Make ready 1 medium shallot, finely chopped
  16. Take 1 tbsp chopped chives
  17. Make ready 1/4 tsp cayenne pepper
  18. Get 1 dash of hot sauce
  19. Make ready 1 pinch kosher salt
  20. Take 1 pinch freshely ground black pepper

For the Baked Zucchini Fries: extra-virgin olive oil or unrefined coconut oil cooking spray, as needed. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Once baked crisp, we love to dip and dunk these into ranch dressing, warm marinara sauce or Spicy Dill Dip! How Do You Make Oven Fried Zucchini?

Instructions to make Fried Zucchini with Spicy Dipping Sauce:
  1. Preheat oil in a deep-fryer to 350°F (medium temperature).
  2. Cut zucchini into 1/2-inch rounds.
  3. Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
  4. Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
  5. Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
  6. Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
  7. Serve hot and enjoy!
  8. For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

Look for an alternative to regular potato fries? Then we present to you the breaded zucchini fries: crunchy on the outside, warm and soft on the inside. Pair it with your favourite dip, or try one of the two dip recipes we share below! Baked Zucchini Fries With Two Dips. For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup.

So that’s going to wrap this up for this exceptional food fried zucchini with spicy dipping sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!