Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, santorini meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Santorini Meatloaf is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Santorini Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
The magical bond built between us and our customers is our. Food: Santorini's cuisine is mainly based on the island's agricultural products. These products are the main ingredients of wonderful traditional recipes.
To begin with this particular recipe, we must prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Santorini Meatloaf:
- Prepare 2 lb ground beef, turkey or chicken
- Take 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Get 2 eggs
- Prepare 1 1/2 cup seasoned bread crumbs
- Get 2 tbsp minced garlic
- Take 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Prepare 1/2 cup grated parmesan cheese
Santorini is beautiful and versatile white quartz surface with a large grain. It is a perennially popular choice for white kitchen benchtops & splashbacks. One of the greatest ways to explore the island of Santorini and take in its splendid natural beauty and captivating sunset is by joining a sunset boat tour or cruise. Santorini's agricultural heritage is rooted in its volcanic soil that yields products of distinctive profile, compiling the Trilogy of Santorini land: Tomato.
Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
You're planning to visit Santorini during your next trip to Greece? You're looking for the best things to do in Santorini? Santorini is a top spot for holidays for its fun activities, the best restaurants in all of Greece and lots of Santorini is a gorgeous Cycladic island that sure knows how to stop you on your tracks with its. Brand new Self Driven boats in the best prices! Book your Private Boat Tour with us Santorini SeaBreeze Boat Rental!
So that is going to wrap this up with this special food santorini meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
