Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nessa's meat loaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
He is noted for his powerful, wide-ranging voice and theatrical live shows. This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Nessa's Meat Loaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nessa's Meat Loaf is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nessa's meat loaf using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nessa's Meat Loaf:
- Make ready 2 lb Ground Beef/Chuck
- Get 6 slice White Bread
- Make ready 1 cup Milk
- Take 3 tbsp Vegetable oil
- Prepare 1 large Yellow Onion, chopped
- Get 1 large Green Bell pepper, chopped
- Get 1/2 cup Panko Bread Crumbs
- Get 3 clove Garlic, minced
- Make ready 1 cup Parmesan cheese, grated
- Prepare 1 tbsp Season Salt
- Get 1/2 tsp Black Pepper
- Get 1 tsp Thyme, dried
- Take 1/2 tsp Cayenne pepper
- Take 1/4 cup Parsley, minced
- Make ready 2 Eggs
- Get 12 slice Bacon, thinly sliced
- Take Sauce
- Take 1 1/2 cup Ketchup
- Make ready 1/4 cup Brown Sugar
- Take 1 tsp Yellow Mustard
- Get 1/2 tsp Paprika
- Prepare 1 tsp Cumin, ground
- Get 1 tbsp Honey
This old-fashioned Mama's Meat Loaf is packed with tender chopped onion and bell pepper and topped with ketchup. Serve with mashed potatoes and green beans for a meal that will remind you of Sunday. Meat Loaf and Jim Steinman have a long history of shattering expectations. Find Meat Loaf bio, music, credits, awards, & streaming links on AllMusic - A one-man rock opera responsible for such epics… Meat Loaf.
Instructions to make Nessa's Meat Loaf:
- Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
- Lay bacon slices over the top, tucking it underneath the meatloaf.
- Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
- Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
- Bon Appétit :)
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