Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meatloaf is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meatloaf is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Prepare 3 slices white bread, crust cut off
- Prepare 2 shallots, chopped finely
- Get 1 knob butter
- Take 3 cloves garlic, pressed
- Get 320 g minced beef
- Prepare 320 g best minced pork
- Make ready 1 egg
- Make ready 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Make ready half a bunch of parsley, finely chopped
- Take salt and pepper
- Prepare 1/2 cup (50 g) grated Parmesan
- Prepare 1 tbsp. crème fraiche
- Take 1 tsp dry mustard
- Prepare zest grated from 1 lemon
- Get For the glaze:
- Prepare 3 tbsp. maple syrup
- Get 2 tbsp. Dijon mustard
Especially in a sandwich the next day OR with a fried egg on top. Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/Band · Movie/Television Studio. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs.
Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.
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