Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy southern girl meat loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy southern girl Meat Loaf is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy southern girl Meat Loaf is something which I have loved my whole life. They are fine and they look wonderful.
Meatloaf is a delicious staple dinner, but it goes well with more than just mashed potatoes and broccoli. It's not hard to make a good meatloaf—flavor and moisture are the key factors to prevent a dry, lackluster meatloaf. The vegetables in this mix will add flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy southern girl meat loaf using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy southern girl Meat Loaf:
- Make ready 2-3 lbs mince meat of your choice, or mix it up with what ever meats you like. I use venison and weed or wild hog
- Take 1 yellow onion, chopped
- Take 1 clove garlic, crushed, then minced
- Get 1 cup Italian bread crumbs
- Take 1 egg
- Make ready 1 tablespoon black pepper, or less if your not a fan
- Take 2 tablespoons Tony Chachere's
- Get 1 tablespoon Worcester sauce
- Prepare 1 tablespoon garlic powder
- Take 1/2-3/4 cup ketchup (don't want it too wet)
Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf. You can make this meatloaf a "free form" loaf in a larger baking dish, HOWEVER, it is more likely to fall apart Mine have a type of non-stick type surface and that makes it even easier to get the meatloaf out of the pan. This helps others find Loaves and Dishes on the internet!
Steps to make Easy southern girl Meat Loaf:
- In a large mixing bowl lace your thawed meat. Add all your ingredients. Mix it up, this is the messy part.
- Once you have everything mixed real good, get a 13 x 9 baking pan and spray with non-stick spray.
- Get 8 strips of thick cut bacon, I use smoked, but use what you like, and place long ways across the middle of your baking pan so that it's hanging off the sides.
- Next, mold you meat into a large ball you can hold in your hands and it is not falling apart. Place the ball into the middle of the layer out bacon and mold into an oblong or squared shape. You don't want it too thick or it will take a long time to cook. I like it to be no more than the height of my pinky finger. Hey! I am a southern girl, what do you want? Me to actually use a measuring cup? Lol!
- Next, fold bacon over the loaf in any pattern you like and secure with toothpicks.
- Place your masterpiece in a preheated 375 degree oven for 90 min or so until it's done. Cooking time varies with the thickness of the loaf, so keep an eye on it.
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