Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted cod stew (spicy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salted cod stew (spicy) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salted cod stew (spicy) is something which I’ve loved my whole life.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod Ingredients in Norwegian Salt Cod Stew. For the full list and amounts of ingredients, scroll down to Red Chili: Feel free to omit the chili if you're sensitive to spicy food. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted cod stew (spicy):
- Take 1 kg salted cod cut into portions and desalted
- Make ready 1 kg potatoes, coarsely chopped
- Get 2 large onions cut into rings
- Make ready 2-3 carrots, cut (optional)
- Take 1/2 cup olive oil
- Take 1/2 cup lemon juice
- Get 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato
- Take salt
- Prepare pepper
- Prepare hot red pepper (chili)
- Get 1 little parsely, finely cut, for serving (optional)
Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist. For the most part, poisson salé follows a fairly standard recipe path as any other stew would… except for the salted fish. Salted cod soaked and then simmered in a flavorful tomato based stew.
Steps to make Salted cod stew (spicy):
- Pour the oil in the pot and lightly sauté the onions.
- Add the potatoes and the carotts so that they are lightly sautéed too.
- Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
- Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
- Serve and if you like, sprinkle with finely chopped parsley.
Salted cod is something that folks either love or strongly dislike. I wasn't terribly fond of it myself until I tasted baccala prepared the way the Venetians do, and now I enjoy it when I can. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. The first time my Brazilian friend and fellow food blogger Fernanda mentioned wanting to make a Portuguese salt cod stew (aka Bacalao or Bacalhoada), I. This recipe is a variation of the Cod Bourdeto that they make in Corfu.
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