Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tadjin (beef and vegetables). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tadjin (Beef and vegetables) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tadjin (Beef and vegetables) is something which I have loved my entire life.
Season all over with salt and pepper. Heat one tablespoon of the oil in a large non-stick frying pan and fry the beef in three batches over a high heat until lightly browned on all sides, adding a little more oil to the pan when needed. This variation of beef stew is hearty, easy to make and low in fat.
To get started with this particular recipe, we have to first prepare a few components. You can cook tadjin (beef and vegetables) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tadjin (Beef and vegetables):
- Take 5 pieces beef
- Prepare 1 cup chickpeas
- Get 3 potatoes
- Get 3 carrots
- Get 1 small onion
- Take 1 dessert spoon of salt
- Get 1 small spoon of black pepper
- Get 1 small spoon of garlic powder
- Make ready 1 small spoon of onion powder
- Get 1 dessert spoon of paprika
- Prepare 4 cups water
- Prepare 1 small spoon of cinnamon
The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will take you halfway to paradise. You can get most of the seasonings right from your pantry. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese.
Instructions to make Tadjin (Beef and vegetables):
- In a cooker, put beef, spices and chickpeas with a cup of water
- Wash and cut vegetables
- After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
- Close the cooker and cook for 30 mins
Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you This Beef Vegetable Stir-Fry is one of those quick and easy dishes that you can throw together in minutes if you prepare properly ahead of time. Scrumptious stir-fry with savory beef & crisp-tender vegetables in a fragrant sauce.
So that’s going to wrap this up with this exceptional food tadjin (beef and vegetables) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
