Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's mexican meat loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito! Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go.
Brad's Mexican meat loaf is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's Mexican meat loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Mexican meat loaf:
- Make ready 2 1/2 lbs ground beef
- Take 1 small onion, minced
- Get 1 tbs minced garlic
- Make ready 2 taco seasoning packets
- Prepare 2 eggs
- Make ready 1 cup plain bread crumbs
- Make ready For the filling
- Prepare 1 small can refried beans
- Make ready 8 oz cream cheese
- Take 1 red jalapeño, minced
- Take 1 cup shredded monterrey jack cheese
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Prepare Tapatillo sauce and lime wedges for garnish
Learn how to make Mexican Meatloaf from CookLikeADad.com. Pat half the mixture into a standard loaf pan; spread chopped chipotles in an even layer over meat and pat remaining meat mixture on top. See great recipes for Brad's Mexican meat loaf, Mexican Meatloaf too! Add the ketchup and sour cream.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
In a medium mixing bowl combine sauteed vegetables with remaining ingredients. MEXICAN MEATLOAF - The Southern Lady Cooks. Heat olive oil in a medium pan over medium-high heat. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free.
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