Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
This is a fun and easy to make and it is worth every minute of time that you spend putting it together. I got the original recipe online but I added some. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Take 1 lb ground beef
- Prepare 2 green peppers sliced
- Get 1 onion sliced
- Make ready 1 tsp salt
- Take 2 tbsp dried oregano
- Get 1 tsp black pepper
- Prepare 1 tsp cayenne pepper
- Get 15 slices provolone
- Take 20 strips bacon
- Prepare 1 box stuffing mix
- Prepare 1 cup water
- Take 1 egg
Spread meat evenly so it touches every edge. Layer cheese on top, leaving a margin of meat around every edge. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil. Bacon-Wrapped Cheesesteak Meatloaf Recipe (Keto Staple & Delicious).
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
Meatloaf exists in almost all cuisines in the world. What can be more easy then combine ground meat with your favourite seasonings and just bake it? No need to be a Chef to get. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! I've found this is a great idea for picky men. men love anything wrapped in cheese and bacon!
So that’s going to wrap it up with this special food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
