Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple cinnamon sour dough bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. Reviews for: Photos of Apple Cinnamon Oatmeal Bread.

Apple cinnamon sour dough bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple cinnamon sour dough bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Prepare 230 g water
  2. Get 150 g sour dough
  3. Get 40 g sugar
  4. Make ready 380 g bread flour
  5. Take 30 g milk powder
  6. Prepare 5 g salt
  7. Prepare 35 g olive oil
  8. Get 2 tbsp raisins
  9. Take For apple mixture
  10. Take 2 small apple cut to 1cm cube
  11. Make ready 2 tsp cinnamon
  12. Make ready 1 tbsp sugar

Demonstration of Sourdough Biscuits at Silver Dollar City. An amazing Quick Apple Bread Recipe topped with cinnamon sugar. This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly. This sourdough bread is inspired by a Moroccan Baked Apple dessert.

Steps to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. It's a sweet bread with a cinnamon swirl through the middle. Then evenly sprinkle your prepared cinnamon swirl over the top. Spread the remaining dough on top of the cinnamon swirl layer.

So that’s going to wrap it up for this exceptional food apple cinnamon sour dough bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!