Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gourmet turkey meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best tried and true turkey meatloaf recipe that my family LOVES! This simple Slow Cooker Turkey Meatloaf is foolproof and perfect for family meals! Take your ground turkey and place on the parchment paper.
Gourmet Turkey Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gourmet Turkey Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Make ready 1.5 lbs ground turkey
- Make ready 1/4 red onion chopped or diced
- Get 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Get 1 cup frozen peas
- Make ready 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Prepare 1 tsp garlic powder
- Prepare 1 Tbs grated parmesan
- Make ready 2 Tbs EVVO (extra virgin olive oil)
- Make ready 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
If it is, take the sheet pan out of the oven and take the loaf pan off the loaf using oven mitts. Meatloaf is one of those traditional comfort foods that everyone seems to love, but it does require These quick-cooking patties have all the qualities of a classic meatloaf, but require less than half the. Ground turkey recipes have a bad rep for being bland and boring. Here is a super simple and delicious turkey meatloaf.
Steps to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
I made a few changes so I could use what was in our fridge. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey Keywords: Best Turkey Meatloaf, easy turkey meatloaf, meatloaf recipe, turkey meatloaf. Everybody deserves a family in Turkey. We born to become family of millions who live far away from their familiarity.
So that is going to wrap it up with this exceptional food gourmet turkey meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
