Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon pepper zucchini, sweet bell peppers and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I thought this was very tasty. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next. These fajitas are perfect for your next Vegan BBQ.
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon pepper zucchini, sweet bell peppers and mushrooms is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Take 3 tbsp olive oil
- Make ready 1/2 Lemon, juiced (or to taste)
- Get 2 tsp ground black pepper (or to taste)
- Prepare 1 1/2 tsp garlic powder (or to taste )
- Get 1 zucchini, diced
- Take 1 yellow squash, diced
- Prepare 1/2 cup mushrooms, diced
- Prepare 5 small Sweet orange bell peppers, diced
I just sprinkled it over it until it seemed about right. Thread meat, peppers, zucchini and mushrooms onto skewers alternately. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly. Traditional cuisine dish with zucchini chicken mushrooms, bell pepper on a white background. Salad Grapes Bell Peppers Zucchini Easter Labor Day African Moroccan No-Cook Dinner Party Tailgating Picnic Potluck Dicing raw zucchini and yellow squash for a salad is a fast way to use up these plentiful summer vegetables. Toss them with some red bell pepper, grapes, pine nuts, chopped. Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor.
So that is going to wrap this up for this exceptional food lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
