Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, "v" spiced carrot and butternut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Carrot Soup is healthy, delicious & vegan! This soup is spiced with little cumin & curry powder and will become your new favorite! How to make this Carrot and Butternut Squash Soup: Onion, garlic, carrot and squash are all sautéed in olive oil until tender.
"V" spiced carrot and butternut soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. "V" spiced carrot and butternut soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook "v" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "V" spiced carrot and butternut soup:
- Prepare 1 cooking spray
- Take 300 grams carrots, peeled and chopped
- Get 400 grams butternut squash , peeled de-seeded and chopped
- Get 1 tbsp medium curry powder
- Get 2 liter hot vegetable stock
- Get 2 tbsp olive oil
- Prepare 2 large onions, thinly sliced
- Prepare 1 tsp black onion seeds
- Make ready 1/2 tsp cumin seeds
Now I'm telling you to eat soup. Pacific Foods Organic Butternut Squash Soup contains fall harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients.
Steps to make "V" spiced carrot and butternut soup:
- spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
- Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
- heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
- Serve the soup topped with the onion nixture.
The carrots compliment the tomatoes and lentils nicely, bringing This soup is vegan, gluten-free and protein packed. This healthy butternut squash soup is savory-sweet, with a delicate herby note. It's loaded with hearty butternut squash, celery root, onions, and And that's exactly what I did with this healthy butternut squash soup recipe. I seared the veggies and apples to soften and release their flavors, stirring with. Red Lentil Carrot Soup Recipe - Healthy red lentil soup with carrots, tomato, ginger & spiced with red curry.
So that’s going to wrap it up with this special food "v" spiced carrot and butternut soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
