Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, calabazitas (zucchini squash). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Calabazitas (zucchini squash) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Calabazitas (zucchini squash) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hey guys, Welcome back to my channel. In this video I made Delicious Seasoned Zucchinis and squash I hope you guys enjoyed this video. Im sharing with you a recipe that my sister taught me how to make many years ago.
To begin with this recipe, we must prepare a few ingredients. You can have calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Calabazitas (zucchini squash):
- Take 7 each zucchini squash
- Prepare 1 can corn
- Make ready 1 bacon
- Make ready 2 tbsp Chicken bouillon
- Prepare 2 oz sour cream
The Best Calabaza Squash Recipes on Yummly Cheese And Bacon Calabaza Squash Spread, Calabaza Squash W/lime, Garlic & Cilantro Dressing, Mashed Butternut Squash. Calabaza, also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto Rico, and the Philippines.
Steps to make Calabazitas (zucchini squash):
- Chop the bacon and zucchini. Drain the corn
- Fry the bacon. Drain excess fat.
- Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
- Serve with a dollop of sour cream.
The zucchini (American English) or courgette (British English) is a summer squash. Add the zucchini squash to the simmering chayote. This article is about the gourd. For the winter squash with the same English name, see Calabaza. Calabaza is a type of pumpkin -like squash that is round in shape and varies in size.
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