Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious stuffed zucchini : ablama. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Stuffed Zucchini : Ablama is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Delicious Stuffed Zucchini : Ablama is something that I have loved my whole life.
Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the zucchinis are sold in supermarkets already cored to These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and. This hearty dish is considered comfort food in Lebanon & there are different varieties to it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Stuffed Zucchini : Ablama:
- Get 1 kg baby zucchini, washed
- Make ready 3 tomatoes, cut in slices
- Prepare 1 tablespoon tomato paste, dissolved in 1 cup of water
- Take 1 teaspoon salt
- Get 3/4 cup Vegetable oil for frying
- Make ready For the stuffing:
- Get 250 g beef, coarsely ground
- Take 3 onions, finely minced
- Prepare 3 tablespoons raw pine nuts
- Take 4 tablespoons vegetable oil
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 1/4 teaspoon cinnamon
Scoop out seeds and put in a bowl. Zucchini is one of the vegetables which can be cooked in. Six brilliant ways to stuff zucchini from Delish.com. And you can transform it into a zucchini boat, which is one of the best ways to showcase the vegetable's MVP status.
Steps to make Delicious Stuffed Zucchini : Ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
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- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
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- Serve hot with vermicelli rice.
Stuffed zucchini is a versatile dish as well and the recipe is easy to adjust for vegetarian family members—fill the zucchini with extra cheese and breadcrumbs or replace the protein with meat replacement crumbles, cooked pulses, or tempeh. Serve the zucchini boats with a tossed salad and. These stuffed recipes will change your mind. Add burrito filling, bacon, cheese, or jalapeño popper dip and it's a whole new ball game. For more low-carb dinner ideas, try these stuffed pepper recipes, too.
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