Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, italian meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. An Italian meatloaf smothered in an incredible tomato marinara sauce.
Italian Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Italian Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatloaf:
- Prepare ingredients:
- Get 2 tbsp olive oil, extra virgin
- Get 1 small red bell pepper, diced
- Take 1 small white onion, diced
- Get 3 clove of garlic, minced
- Make ready 2 lb meatloaf mix (ground beef and pork)
- Prepare 2 eggs
- Prepare 1 cup Italian seasoned bread crumbs
- Get 1/2 cup grated parmesan cheese
- Take 1 tbsp worcestershire sauce
- Take 1 tbsp balsamic vinegar
- Make ready 2 tbsp chopped basil
- Prepare 1 tbsp chopped parsley
- Make ready 2 tsp salt
- Take 1/2 tsp black pepper
- Get 1/2 cup marinera sauce
- Prepare 1/2 cup ketchup
Italian Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Paleo Italian meatloaf is healthy comfort food the whole family will love. by Maya Last Updated on We love this paleo Italian meatloaf.
Instructions to make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
The sauce has the perfect amount of sweetness to balance out. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. A homecooked vegan Italian meatloaf that brings me back to the good parts of my high school days. The result - an Italian meatloaf that smelled just like I remembered. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.
So that’s going to wrap this up for this special food italian meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
