Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best zucchini pie ever. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Best Zucchini Pie Ever is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Best Zucchini Pie Ever is something that I’ve loved my entire life.
Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. A simple recipe to make your meal exciting. Place zucchini in a saucepan, and fill with enough water to cover.
To begin with this particular recipe, we must prepare a few components. You can cook best zucchini pie ever using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Best Zucchini Pie Ever:
- Take 3 cup Zucchini Raw
- Make ready 1/2 Onion
- Make ready 4 Eggs
- Prepare 1/2 cup Oil
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Get 1/2 cup Pecorino Romano Cheese
- Get 8 oz Mozzarella Cheese
- Make ready 1 cup Bisquick
A great use for overgrown zucchini, this zucchini apple pie (zapple pie) is a twist on the classic mock apple pie using sliced zucchini. Because there's so much liquid in the zucchini slices, the zucchini apple pie slices will stay together much better if you cool the pie at least a couple hours before serving. Turn your best summer produce into this cheesy pie that's the perfect lunch, dinner, or afternoon snack! Super moist, tender and full of flavor, this Best-Ever Zucchini Walnut Bread will soon become your favorite!
Steps to make Best Zucchini Pie Ever:
- Preheat oven to 350°F
- Chop Zucchini into cubed sized pieces
- Grate both cheeses and set aside
- Beat Eggs in a large bowl
- Add all other ingredients into large bowl, one at a time
- Mix well together
- Grease large pie plate
- Add final product to greased plate
- Bake in oven for 45 min until top is golden brown
- Let sit for 10 min before serving
- Enjoy!
I apologize in advance, but I am ALL IN for fall. I know some of you are clutching your bikinis in mock horror at the idea of pumpkins and cinnamon and boots in August, but you also probably live in. This savory pie is basically foolproof. Ever gotten the cold shoulder from your cat? Chances are if you live with a feline, you've had to kiss and make up more than once.
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