Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, italian style meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano.
Italian Style Meatloaf is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Style Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook italian style meatloaf using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Style Meatloaf:
- Make ready 1 lb ground beef
- Prepare 3/4 cup Italian Style breadcrumbs
- Prepare 1 raw egg
- Take 3/4 cup Grated Parmesan cheese
- Make ready 3/4 cup Tomato sauce
- Prepare 1 tbsp oregano
- Prepare 1 tbsp parsley
- Take 1 tbsp garlic powder
- Take 1/2 sweet onion, minced
- Take 1/2 green bell pepper, finely chopped
- Get 1 seasoned salt & black pepper, to taste
- Prepare 3 tbsp Tomato sauce, for spreading on top of meatloaf
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that to make italian meatloaf. I use a food processor, which makes it. Meatloaf is one of those foods that either people love it or they hate it - there doesn't seem to be much middle ground. My family especially enjoyed this Italian-Style Meatloaf.
Instructions to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Italian-style meatloaves are often stuffed with whole hard-boiled eggs, or wrapped in slices of ham or pancetta. Italian Meatball and Meatloaf Recipes This Italian-Style Meatloaf has a secret surprise inside! Picky eaters who never liked meatloaf will have a change of heart after trying this recipe. This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! You can vary this recipe by using various different ingredients you have on hand as long as you. cups Italian-style tomato sauce, for serving. halve mixture into two meatloaf pans.
So that is going to wrap it up for this special food italian style meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
