Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon toast bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon toast bread pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon toast bread pudding is something which I have loved my entire life. They are nice and they look fantastic.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon toast bread pudding:
- Get 1 loaf cinnamon bread, cubed
- Get 4 cups milk
- Make ready 4 eggs beaten
- Get 1/3 cup sugar
- Get Splash vanilla
- Prepare 1 cup raisins, optional
- Get 1/2 stick butter, melted
- Get 1/4 cup brown sugar
Set a large pan on the stove and turn the heat up to medium. Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice.
Instructions to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert. Covering the whole dish with foil keeps the bread from burning before the fruit cooks through, and weighing the entire thing down with a heavy skillet ensures that maximum syrupy. This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal.
So that is going to wrap it up for this exceptional food cinnamon toast bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
