Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low calorie bbq steak wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
low calorie bbq steak wraps is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. low calorie bbq steak wraps is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook low calorie bbq steak wraps using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make low calorie bbq steak wraps:
- Get 8 oz steak cut thin and cooked
- Take 2 cup fresh Baby spinach
- Make ready 1/4 cup bbq sauce
- Prepare 1 cup Black beans
- Make ready 1 cup Sweet corn
- Take 1 cup low fat shredded cheddar cheese
- Prepare 4 8 inch round whole wheat tortillas
Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and. Fit some grilled steak wraps in your healthy eating plan! These BBQ Grilled Steak Wraps feature onions, peppers, BBQ sauce and melted cheese. A wide variety of low calorie bbq options are available to you, such as charcoal grills.
Steps to make low calorie bbq steak wraps:
- preheat oven to 400°F
- coat casserole dish lightly with nonstick cooking spray
- Make each tortilla with steak, beans, corn, spinach, cheese. drizzle bbq sauce on top
- wrap each tortilla and set in casserole dish
- bake 10 minutes
You can also choose from easily. bbq steak nutrition facts and nutritional information. Low-calorie Copycat Chick-fil-a Honey Roasted BBQ SauceLAUREN FIT FOODIE. Get full nutrition facts for other Subway products and all your other favorite brands. Then check out these barbecue steak foldovers made using Original Bisquick® mix - a delicious meal. Love BBQs, but worried about overdoing it?
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