Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham. In this recipe it is cooked on the hob, not in the oven.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Polpettone - Italian meatloaf with parma ham and cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Prepare 500 g mince
- Prepare Small pack of parma ham
- Get Small pack of cheese (I used dutch cheese)
- Make ready Egg
- Prepare Sprinkle of breadcrumbs
- Take to taste Salt and pepper
- Prepare Sage to serve
Recipes > Italian Recipes > Italian Second Course Recipes. This recipe for Polpettone, an Italian-style meatloaf is easy to make yet impressive enough to serve for a dinner party! Though I've made meatloaf plenty of times before, I've never even heard of Polpettone, an Italian-style meatloaf, before I started chatting with my friend Sean who goes back. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of your childhood.
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
Made with two different kinds of cheese, parsley, onion, and white wine, this is truly comfort food with a European flair. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a. Italian Style Meatloaf - Polpettone is great comfort food.
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