Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn w/ zucchini & chiles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. How to make Corn and Zucchini Mexican Style Recipe.
Corn W/ Zucchini & Chiles is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn W/ Zucchini & Chiles is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Make ready 1 lb frozen sweet corn; thawed
- Prepare 1 zucchini; small dice
- Get 3 small cans diced green chiles
- Get 1 bundle cilantro; chiffonade
- Prepare 1 stick butter
- Take 1 1/2 tsp cumin
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Get 1 large pinch of sugar
- Prepare 1 salt and black pepper; to taste
Can you smell the aroma of your freshly minced garlic?!? This easy corn and zucchini soup recipe is the perfect summertime soup. Filled with sweet summer corn, zucchini, cauliflower instead of flour and half and half instead of cream, this HEALTHY CORN. Low carb, easy and one pan deliciousness!
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
Add the orzo, corn, zucchini and the remaining chopped cilantro and mix well. Using a vegetable peeler, shave the frozen goat cheese all over the top and serve. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. This post may contain affiliate links.
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