Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, polish mom's italian meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. This classic meatloaf recipe is one of the first recipes we put on Simply Recipes over ten years ago. Meatloaf is one of my father's favorite things to cook and.
Polish mom's Italian meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Polish mom's Italian meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polish mom's Italian meatloaf:
- Get meatloaf
- Get 3/4 lb lean ground beef
- Take 3/4 lb lean ground pork
- Get 1/2 cup grated parmesian cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Get 1/2 cup shredded provolone cheese
- Prepare 1 cup day old italian bread,cut into small cubes
- Prepare 1/4 cup milk
- Get 1 egg, beaten
- Make ready 2 tbsp fresh parsley flakes
- Make ready 5 clove garlic, minced
- Make ready 1 tbsp brown mustard
- Take 1 tsp salt and pepper
- Take 2 tbsp tomato paste
- Get 1 tbsp olive oil
I use a food processor, which makes it I made this meatloaf and it is so delicious! It's different than any other I've tried and my Mom plans to. A delicious Baked Italian Meatloaf / Polpettone the perfect dinner idea. A moist tasty meatloaf baked with rosemary potatoes, one pan dinner.
Instructions to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal. They can be served Salisbury steak-style with gravy or on a roll. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! Drizzle with olive oil and sprinkle with some extra Italian Serve the meatloaf with a dollop of pesto mayonnaise, leafy greens drizzled with olive oil and a couple of baked tomato halves. Mom's Meatloaf - Made Even Better!
So that’s going to wrap this up with this exceptional food polish mom's italian meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
