Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian meatloaf "my way". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Italian Meatloaf "My Way" is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Italian Meatloaf "My Way" is something that I have loved my whole life.
Enjoy Italian Style Meatloaf - Phil's way! Subscribe to my channel for new videos each Friday. Remove pan from oven, uncover and distribute meatloaf evenly with mozzarella.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf "My Way":
- Take 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- Get 1 lb ground Italian sausage
- Prepare 1 egg
- Prepare 2/3 cup plain bread crumbs
- Prepare 2 tbsp tomato paste
- Get 1/2 cup onion chopped very fine
- Get 1/2 cup milk
- Get 1/2 cup parmesan cheese ( I prefer a good quality )
- Make ready 2 tbsp Italian seasoning
- Get 2 tsp chopped garlic
- Make ready to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- Take 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
It brings back thoughts of eating it as a kid and loving every bite. Meatloaf is just one of those… In Italy meatloaf is called polpettone, which means 'Big Meatball' - an exciting and comforting concept! Lately I've been cooking my way through one of my old cookbooks, Foods of Sicily and Sardinia. When I came across a recipe for Sicilian style turkey meatloaf, it called out to me.
Steps to make Italian Meatloaf "My Way":
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
I DO NOT want to search the internet for one so if you have a recipe you wouldn't mind sharing, that tastes delicious and doesn't fall apart my husband never wanted to eat meatloaf becuase he hated meatloaf, so one day I just made it my way and it is his favorite now. Download and print in PDF or MIDI free sheet music for My Way by Jacques Revaux & Claude François. arranged by Kumpanovi for Trumpet (In B Flat), Trombone, Drum Group, Tuba (Mixed Ensemble). I've got three entire chapters on Emilia Romagna in Eating My Way Through Italy. If you're tired of just reading about tortellini, Parmigiano Reggiano and Prosciutto di Parma and want to see how these are made (and eaten!) come with Pasta. Click to see the original lyrics. ✕.
So that is going to wrap this up for this special food italian meatloaf "my way" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
