Zucchinis and patatoes gratin
Zucchinis and patatoes gratin

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchinis and patatoes gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks.

Zucchinis and patatoes gratin is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchinis and patatoes gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Take 2 large patatoes
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 tsp salt
  4. Get 1/2 tsp pepper
  5. Get 2 clove garlic (chopped)
  6. Make ready 1 tbsp parsley (finely chopped)
  7. Get 2/3 tsp nutmeg (ground)
  8. Prepare 2 large zucchinis
  9. Get 125 grams grated gruyere cheese
  10. Make ready 100 ml creme fraiche (or sour cream )
  11. Take bechamel sauce
  12. Take 2 tbsp flour
  13. Take 50 grams butter
  14. Take 1/2 liter milk
  15. Get 1/2 tsp salt
  16. Take 1 pinch pepper

The key to any successful gratin is to slice the potatoes and other vegetables (such as the zucchini in this recipe) as thinly as possible, all the better to soak up the cream and seasonings during baking. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper.

Steps to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

All Reviews for Potato, Zucchini, and Tomato Gratin. Slice potatoes, onions, and zucchini and set aside. As you can see, this gratin is not your typical run of the mill gratin recipe. I have taken loads of freshly-picked garden kale and zucchini then integrated them with Yukon Gold potatoes, sweet candy onions and. Layer zucchini and some onion mixture in a pan, season with salt and pepper.

So that is going to wrap this up with this exceptional food zucchinis and patatoes gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!